Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For July, we’re looking at the book menus used for yesterday’s book tasting, and filling in the gaps of what hasn’t already been covered on the blog.
Continue reading “Book Buzz: Summer 2025 Book Tasting Edition”Category: cookbook (books)
Book Buzz: Historical Romances, Assyrian Queens, Oklahoma-Based Reservations, Coming-of-Age Audiobooks, Turkish Cookbooks, and Modern Manners
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For February, we’re looking at a historical romance set in the Blue Ridge Mountains, a fictional look at the only ruling queen of Assyria, a mystery set on a fictional Oklahoma reservation, a coming-of-age audiobook, a delectable cookbook from a Turkish-American baker, and a guide to teaching children manners in the modern age.
Continue reading “Book Buzz: Historical Romances, Assyrian Queens, Oklahoma-Based Reservations, Coming-of-Age Audiobooks, Turkish Cookbooks, and Modern Manners”Book Buzz: Fictional Kidnappings, New Harington, Generational Curses, Medieval Relic Heists, Soccer, Slashers, Space Disasters, and Cowboy Comfort Food
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For October, we’re looking at literary fiction about a summer camping gone wrong, relatively newly released Donald Harington stories, a jaunty tale of medieval relic heists, a story about a Tejano family throughout the decades, a novel about modern soccer, fiction and nonfiction audiobooks, and a cookbook.
Continue reading “Book Buzz: Fictional Kidnappings, New Harington, Generational Curses, Medieval Relic Heists, Soccer, Slashers, Space Disasters, and Cowboy Comfort Food”Book Buzz: Literary Historical Fiction, Magical Realism Family Sagas, Montana Romance, Cozy Mysteries, French Cuisine, and Naval Adventure
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For February, we’re looking at historical fiction set in World War I, two very different magical realism stories about cross-generational family sagas, a new romance series set in Montana, a new cozy series starring an amateur detective maid at a hotel, a classic cookbook, and an audiobook that blends contemporary naval action and romance.
Continue reading “Book Buzz: Literary Historical Fiction, Magical Realism Family Sagas, Montana Romance, Cozy Mysteries, French Cuisine, and Naval Adventure”Book Buzz: Nonfiction Extravaganza
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For December, we’re looking at travel-themed memoirs, new cookbooks, history (both American and ancient), heartwarming pet stories, and adventure gone wrong. We have lots of holiday-themed books and movies too, but if you’re looking for a change of pace from that, well, this post is for you!
Continue reading “Book Buzz: Nonfiction Extravaganza”Max Miller’s Tasting History
Max Miller rocketed to fame in the early days of the pandemic because his relatively new YouTube channel Tasting History about food and history was well-made and interesting. And since he had been furloughed from his job, he didn’t have anything else to do but make videos about things like how to make your own Roman-style garum at a time when a lot of other people had plenty of free time to watch videos on how to make garum. It took off so much that he ended up quitting his job and getting a cookbook published from Simon and Schuster. Not bad for someone who started making YouTube videos as a hobby at the urging of his friends, whom he jokingly suspects of doing so just because they wanted him to offload his food history trivia on strangers rather than them.
I’ve been a Tasting History fan for a couple of years now and eagerly awaited the release of the book. I was not disappointed. Thanks so much to Julie for purchasing a copy for the library and my brother for buying me a personal copy for my birthday! 🙂
Continue reading “Max Miller’s Tasting History”Walk a Mile in My Shoes: November
This year, our theme is “Walk A Mile In My Shoes.” The idea that you can’t understand someone (and shouldn’t judge them) until you’ve walked a mile in their shoes is a pretty common sentiment. And research has shown that reading fiction is one way to really get such a walk going. So, that’s what we are going to do this year: use fiction (and some nonfiction when we just can’t resist) to take walks in someone’s shoes. We hope you join our journey. For November, our theme is self-empathy, particularly telling your own story.
Continue reading “Walk a Mile in My Shoes: November”Book Buzz: Little Women Redux, Yorkshire Fiction, Eerie Residences, Joy, Horse Girls, Gullah Foodways, and Classic Mysteries
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For March, we’re looking at Little Women from Marmee’s point of view, a heartwarming tale set in the Yorkshire Dales (that’s not James Herriot), a gothic novel that should appeal to Silvia Moreno-Garcia fans, an anthology that’s all about joy, a historical mystery centered around the horse racing industry, a cookbook devoted to recipes from the Sea Islands, and an audiobook rendition of some classic Agatha Christie mysteries.
Continue reading “Book Buzz: Little Women Redux, Yorkshire Fiction, Eerie Residences, Joy, Horse Girls, Gullah Foodways, and Classic Mysteries”Bill Briwa’s The Everyday Gourmet: Essential Secrets of Spices in Cooking
This is the last month of our spice club, but we’ve had quite a few patrons ask us about continuing the series. That’s not happening next year as we shift focus to a new theme, but that’s not to say we won’t potentially revisit it down the road. For those of you going through spice club withdrawals, maybe this DVD + book combination from Great Courses will do the trick.
Continue reading “Bill Briwa’s The Everyday Gourmet: Essential Secrets of Spices in Cooking”Cookbook Corner: Baking
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of December’s spice cinnamon, we’ll be focusing on cookbooks that cover everything you want to know about baking, including baking for the holidays.
Continue reading “Cookbook Corner: Baking”
Berryville Book Buzz 