In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of November’s spice annatto, we’ll be focusing on cookbooks that cover everything you want to know about cooking and processing meat–and just in time for hunting season.
Continue reading “Cookbook Corner: Where’s the Meat?”Category: cookbook (books)
Cookbook Corner: Taste of Asia
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of October’s spice cumin, we’ll be focusing on cookbooks that cover the sheer range and variety of Asian cuisines.
Continue reading “Cookbook Corner: Taste of Asia”Cookbook Corner: Quick and Easy
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! For September, we’ll be focusing on cookbooks that help you get dinner on the table when you’re pressed for time and ideas.
Continue reading “Cookbook Corner: Quick and Easy”Cookbook Corner: Back to Culinary School
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! Not so much due to our monthly spice fenugreek as our local kids going back to school this month, for August, we’ll be focusing on comprehensive cookbooks that you can use as your own personal culinary textbooks.
Continue reading “Cookbook Corner: Back to Culinary School”Edna Lewis’s The Taste of Country Cooking (2006)
When I was profiling Southern cookbooks back in March, Vanessa from Food in Books suggested The Taste of Country Cooking. When Vanessa recommends something, I pay attention, so I immediately requested we purchase the book and add it to the collection. In fact, I liked the book so much that I bought a personal copy for myself. Thanks so much to Vanessa for the wonderful suggestion and to Julie for adding Edna Lewis’s book to our holdings!
Continue reading “Edna Lewis’s The Taste of Country Cooking (2006)”Cookbook Corner: French
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of our July spice nutmeg, we’ll be focusing on French cookbooks this month.
Continue reading “Cookbook Corner: French”Book Buzz: Historical Fiction, Once, Twice, Thrice; Literary Science Fiction; Turmeric; and Space Race Rom Coms
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For June, we’re looking at historical fiction set during the Great Depression, the Russian Revolution, and World War II; Emily St. John Mandel’s newest book; a cookbook solely devoted to this month’s spice; and a rom com that pairs an astronaut with a movie star.
Continue reading “Book Buzz: Historical Fiction, Once, Twice, Thrice; Literary Science Fiction; Turmeric; and Space Race Rom Coms”Cookbook Corner: Kids in the Kitchen
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! To help celebrate school being out and all the kids we have at the library for summer programs, we’ll be focusing on cookbooks for kids this month.
Continue reading “Cookbook Corner: Kids in the Kitchen”Cookbook Corner: Mexican
In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of our May spice ancho chile powder, we’ll be focusing on Mexican cookbooks this month.
Continue reading “Cookbook Corner: Mexican”Book Buzz: Magical Realism, the Titanic, Tacos, Chefs with a Side of Murder, Black Foodways, and Tractors
Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For April, we’re looking at magical realism about an Ecuadorean family, historical fiction about one of the most famous shipwrecks, a romantic comedy about a food truck, murder mysteries with a culinary twist, a fascinating cookbook/anthology about Black food culture around the world, and a nonfiction examination of the now little-remembered Tractor Wars of the early 20th century.
Continue reading “Book Buzz: Magical Realism, the Titanic, Tacos, Chefs with a Side of Murder, Black Foodways, and Tractors”
Berryville Book Buzz 